Microgreens 101: Radish

Variety: Daikon Radish, Red Radish, China Rose Radish

AKA: Radish Micros

Description: 2” - 3” tall, 1 set of heart shaped leaves, white or green or white stem, green or dark red leaves, fuzzy roots hairs

Flavour Profile: Spicy and peppery

Common Uses: Sandwiches, Salads, Tacos, Burgers

Nutritional Benefits: Great protein source and a source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc

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