Microgreens 101: Radish



Variety: Daikon Radish, Red Radish, China Rose Radish


AKA: Radish Micros


Description: 2” - 3” tall, 1 set of heart shaped leaves, white or green or white stem, green or dark red leaves, fuzzy roots hairs


Flavour Profile: Spicy and peppery


Common Uses: Sandwiches, Salads, Tacos, Burgers


Nutritional Benefits: Great protein source and a source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc


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