Variety: Red Clover, Crimson Clover
AKA: Clover Micros
Description: ½” - 1” tall, 2 sets of small light green leaves, green stem, delicate
Flavour Profile: Fresh and green, mild cucumber taste, becomes bitter after third leaf starts to grow
Common Uses: Salads, Sandwiches, Smoothies, Spring Rolls, Buddha Bowls
Nutritional Benefits: Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Protein
Latest News
December 2006 Red Clover Isoflavones are Effective in Reducing Skin Aging Induced by Estrogen Deprivation
February 2005 Dietary Phytoestrogens in Clover Can Play an Important Role in Prevention of Menopausal Symptoms and Osteoporosis
July 1997 Isoflavones in Clover Found to Reduce Risks of Breast and Prostate Cancers